LIST: Easy Baking Hacks that Professionals Use!

Eggs should be room temperature before they're added to the mix, and sugar-cookie dough should stay chilled in between batches. 

Use olive oil to measure your sticky ingredients without the hassle.

Keep cakes from sticking to the pan by using breadcrumbs.

Salt the bottom of your cookies. This helps keep the flakes of salt from bouncing off the dough.

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