National Frozen Food Month! Keep it or Toss it?

How long will frozen food keep?

•Frozen dinners -- three to four months

•Ground beef and turkey -- three months

•Bacon, unopened -- one month

•Roasts -- six to twelve months

•Whole fish -- five to six months

•Fish fillets -- four to five months

•Shellfish -- four to six months

•Whole chicken or turkey -- twelve months

•Chicken or turkey pieces -- nine months

•Cooked poultry -- four months

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