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Foodborne illnesses hit one-in-six Americans every year. You can avoid food poisoning with some simple safety steps suggested by experts.
- Clean Hands, Surfaces, Equipment and Produce
- Separate to Prevent Cross-Contamination. Use separate cutting boards for different foods
- Cook to the Correct Temperature. Have a food thermometer on hand
- Chill food promptly
- Safely store leftovers and do not leave them out